Labours of the Month: December

Last month we looked at pannage, feeding pigs on the autumnal fodder in wooded pastures, particularly on acorns. December, however, is less auspicious for our porcine friends. Vegetarians and vegans should look away now because after November's pannage, December's Labour of the Month is the slaughter of pigs. It may seem odd to us that this was …

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Labours of the Month: November

Imagine you are standing at the edge of a forest on a cold November day. The periodic thump of a woodsman's axe echoes in the still air and from the shade beneath the trees there comes the sound of many animals rooting around in the fallen leaves. You hear their grunts and the occasional thwack of the swineherd's stick …

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Labours of the Month: October

Sowing was the beginning and end of the agricultural season and was an important charge for the workers responsible. After the soil was loosened with a harrow and subdivided into furrows with a plow, the process of sowing was as follows: "The field to be sown was measured, and the seed was measured into open sacks …

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Spring Vegetables

A brief account of the Fruit, Herbs & Vegetables of Italy was written in 1614 by Giacomo Castelvetro (1546-1616) and dedicated to Lucy, Countess of Bedford. Trinity holds three manuscript versions, now digitised, and a copy of the gorgeous 1989 translation, The fruit, herbs & vegetables of Italy: an offering to Lucy, Countess of Bedford …

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